The Pioneer Woman Tasty Kitchen
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Anchoiade

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Level: Easy

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Description

This Provençal dip is a classy addition to your snack table. You can add as many colorful vegetables as you want.

Ingredients

  • 4 ounces, weight Canned Anchovies Packed In Olive Oil, Drained And Chopped
  • 3 cloves Garlic, Finely Chopped
  • ½ cups Extra Virgin Olive Oil

Preparation

In a food processor, puree anchovies and garlic together. Slowly pour in olive oil until blended. Transfer the anchoïade to a small bowl.

Serve with bread and raw vegetables.

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