Amritsari Fish with Salmon

Ingredients

• 1 pound Boneless Salmon Fillet, Cut Into Cubes
• ¼ cups Malt Vinegar Or Any Ordinary Vinegar
• 1 cup Oil For Deep Frying
• 1 teaspoon Chat Masala
• FOR THE BATTER:
• ¾ cups Gram Flour Or Besan
• 1-½ Tablespoon Tandoori Chicken BBQ Masala Or Garam Masala
• ¼ cups Yogurt
• 3 Tablespoons Juice Of Ginger
• 1 whole Egg
• 1 teaspoon Carom Seeds
• 2 Tablespoons Lemon Juice
• 1 teaspoon Salt

Preparation Instructions

Marinate the fish pieces with malt vinegar. Set aside for 10 to 15 minutes.

Add all the ingredients for the batter in a big bowl, mix well. Slide the fish pieces into the batter. Stir to coat the fish pieces well in the batter and let stand for another 5 to 7 minutes.

In the meantime, heat oil for deep frying. Slide the fish pieces into the hot oil in batches, not too many pieces at a time. Fry the fish pieces till they turn a bright golden brown color on both sides.

Sprinkle chat masala on top and serve with onion salad and ketchup or green chutney as appetizer. You can also serve this as a side dish for your main course.