Amritsari Fish with Salmon

Marinate the fish pieces with malt vinegar. Set aside for 10 to 15 minutes.

Add all the ingredients for the batter in a big bowl, mix well. Slide the fish pieces into the batter. Stir to coat the fish pieces well in the batter and let stand for another 5 to 7 minutes.

In the meantime, heat oil for deep frying. Slide the fish pieces into the hot oil in batches, not too many pieces at a time. Fry the fish pieces till they turn a bright golden brown color on both sides.

Sprinkle chat masala on top and serve with onion salad and ketchup or green chutney as appetizer. You can also serve this as a side dish for your main course.