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Amritsari Fish, a delicacy originated from Amritsar, Punjab is also a popular street food sold in the streets corner of Amritsar. I used salmon in this dish but you can use any white-fleshed fish instead. This is an easy fried fish dish cooked in minutes with readily available ingredients from your kitchen. Serve this as an appetizer for your cocktail party or side dish for your main course.
Marinate the fish pieces with malt vinegar. Set aside for 10 to 15 minutes.
Add all the ingredients for the batter in a big bowl, mix well. Slide the fish pieces into the batter. Stir to coat the fish pieces well in the batter and let stand for another 5 to 7 minutes.
In the meantime, heat oil for deep frying. Slide the fish pieces into the hot oil in batches, not too many pieces at a time. Fry the fish pieces till they turn a bright golden brown color on both sides.
Sprinkle chat masala on top and serve with onion salad and ketchup or green chutney as appetizer. You can also serve this as a side dish for your main course.
When traveling with 6 children on the road, my kids like to munch along the way. Chips are their favorite so I decided to bring a healthier alternative “chip” on the trip. Even the kids who don’t like kale love these kale chips.
I named it this because the nutritional yeast makes it cheesy tasting. It really does taste like cheese but this is a healthier alternative (try nutritional yeast on popcorn!).
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!