The Pioneer Woman Tasty Kitchen
Profile Photo

Amazing Chicken Hors D’oeuvres

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These English muffin appetizers are to-die-for! Whenever I bring them to a party – multiple people always want the recipe. Please try them – they are so easy and so yummy!! (photo to come)

Ingredients

  • 1 package (6-count) English Muffins, Cut In Half
  • 1 jar Kraft Old English Cheese Spread ( 5 Oz Jar)
  • 5 ounces, weight Can Of White Chicken, Shredded
  • 1 stick Margarine Or Butter
  • ½ cups Bacon Bits
  • ½ teaspoons Garlic Powder
  • 1-½ teaspoon Mayonnaise

Preparation

Combine all ingredients and then spread on halved English muffins. Freeze the muffins until spread is hardened. Then remove from freezer and cut muffin halves into quarters and return to freezer until ready to serve.

When you are ready to serve, broil for 5 minutes or until light brown.

Enjoy!!

2 Comments

You must be logged in to post a comment.

Profile photo of slb912

slb912 on 9.8.2010

Oooo that sounds like an interesting variation – I bet my husband would love it with shrimp!

Profile photo of dightonmom

dightonmom on 8.23.2010

I have made these with a can of baby shrimp also! I’d omit the bacon and maybe replace with chopped scallions.

No Reviews

You must be logged in to post a review.

Related Recipes

Island Time Trail Mix
Profile Photo by Stephanie | Worth Whisking in Appetizers
A snack that whisks you off to long, lazy days on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Summer Peach Panzanella
Profile Photo by Aimee Pruett in Appetizers
This summer peach panzanella is juicy, crunchy, and the perfect refreshing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cinnamon Wonton Chips with Fruit Salsa
Profile Photo by Stacey @ Bake.Eat.Repeat. in Appetizers
Quick and easy cinnamon wonton chips with fruit salsa that is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Thai Curry Mussels
Profile Photo by Dax Phillips in Appetizers
Simple steamed mussels coated with a great Thai green curry and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cheese & Avocado Toast
Profile Photo by Megan P in Appetizers
Simple healthy recipe for breakfast or a snack.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy