The Pioneer Woman Tasty Kitchen
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Amazing Cheese Cookies

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Level: Easy

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Description

These cookies are so good, I can hardly resist them long enough to let them cool off. So easy and quick, they’re the perfect party snack.

Ingredients

  • 1-⅞ ounces, weight Butter
  • 3-⅜ ounces, weight Gouda Cheese, Grated
  • 1 ounces, weight Parmesan Cheese, Grated
  • 3-⅝ ounces, weight Flour
  • 1 pinch Cayenne Pepper
  • 1 pinch Paprika Powder
  • 1 pinch Salt

Preparation

Beat the butter for about 3 minutes untill it’s creamy and mix the cheese in. Add the dry ingredients and knead it till it’s a supple dough. Shape it into a roll of about 5 cm thick and let it cool in the fridge for about 15 munites.

Preheat the oven to 175ºC (or 350ºF). Line a baking sheet with parchment paper.

Cut the dough roll into slices of about 50mm (around 2 inches) and put them on the paper. Bake the cookies for 10 to 12 minutes untill they’re golden brown. Let them cool off on a rack and keep them in a closed jar for 3 to 7 days.

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