The Pioneer Woman Tasty Kitchen
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Almond Date Truffles

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Level: Easy

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Description

These easy-to-make almond date truffles are true little healthy energy-bombs made in heaven. Sprinkle them with cocoa, cinnamon, coconut or anything you like.

Ingredients

  • 15 whole Medjool Dates, Pitted
  • ½ cups Almonds
  • ¾ cups Ground Almonds
  • 1 Tablespoon Honey
  • ¼ cups Cocoa Powder
  • ½ teaspoons Sea Salt
  • 1 Tablespoon Coconut Flakes, Chocolate Sprinkles, Cinnamon Or Other Toppings

Preparation

Soak pitted dates in hot water for a few minutes to soften. Squeeze out excess water.

In a food processor, pulse almonds, ground almonds, honey and cocoa powder until finely ground. Add dates and sea salt and pulse until a thick and sticky ball forms.

Remove the ball from the kitchen machine. Divide into portions and roll into 1-inch balls.

Put the little balls on a baking sheet and place in the refrigerator until they have set enough and are no longer sticky.

Roll balls in the toppings of your choice. I used coconut flakes, chocolate sprinkles, cinnamon and ground almonds.

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