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Almond Apricot and Brie Phyllo Cups

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Level: Easy

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Description

Wow your holiday party guests with these perfectly balanced, perfectly delicious, and ever so easy to make little appetizers!

Ingredients

  • 15  Mini Phyllo Cups
  • ¾ pounds Triple Cream Brie Cheese
  • ⅓ cups Apricot Jam
  • 15 whole Untoasted Almond Slices
  • 15 leaves Fresh Thyme

Preparation

Preheat oven to 350ºF.

Arrange the phyllo cups on a baking sheet. Fill each phyllo cup with about 1 teaspoon of brie cheese and then 1/2 teaspoon of apricot jam. Top each phyllo cup with 1 sliced almond.

Bake for 6–7 minutes, or until brie is melted and appetizer is heated through. Garnish each phyllo cup with fresh thyme.

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