The Pioneer Woman Tasty Kitchen
Profile Photo

Ahi Tuna Potstickers with Ginger Soy Dipping Sauce

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Ahi tuna steaks and ginger combine perfectly in dumpling form. Delicious in every way, boiling these Chinese dumplings makes for easy preparation.

Ingredients

  • FOR THE POTSTICKERS:
  • ½ pounds Fresh Ahi Tuna Steak
  • 3 Tablespoons Mirin
  • 2 Tablespoons Soy Sauce
  • 3 Tablespoons Fresh Ginger, Minced
  • 4 whole Garlic Cloves, Minced
  • ¼ cups Scallions, Chopped
  • 2 Tablespoons Cornstarch
  • 1 package Won Ton Wrappers
  • _____
  • FOR THE DIPPING SAUCE:
  • ¼ cups Soy Sauce
  • 3 Tablespoons Rice Wine Or Mirin
  • 1 Tablespoon Fresh Ginger Chopped
  • 1 teaspoon Sriracha (optional)
  • 2 drops Toasted Sesame Oil

Preparation

Dice the tuna into tiny pieces. Add mirin, 2 tablespoons soy sauce, 3 tablespoons ginger, garlic, scallions and cornstarch. Stir until well mixed.

Wet two (touching) sides of a won ton wrapper. Place a heaping teaspoon of filling in the center and fold in half to close. Press firmly along the edges. Pleat the edge of the won ton and press to seal. Place the finished wrapper under a wet paper towel and repeat until all tuna mix has been used.

Bring 3 quarts of water to a rolling boil. Gently add the dumplings to the water and boil for 5 to 6 minutes until won ton wrappers become translucent. Remove from the water and drain. Serve with Spicy Ginger Soy Dipping Sauce.

To make the sauce, add all dipping sauce ingredients to a bowl. Stir. Garnish with chopped scallions if desired.

4 Comments

You must be logged in to post a comment.

Profile photo of 3alarmwife

3alarmwife on 11.16.2009

I made these Saturday night. They were amazing! I did cook them the way the seedlady suggested. This is going to be a go to recipe for Asian night. Thank you!

Profile photo of seedlady

seedlady on 10.18.2009

try cooking them in the tradtional way, not really any extra work.

Put the dumplings into a prewarmed, oiled skillet and saute for a few minutes over med heat. Add two cups of broth or water and cover partially, simmer lightly until the liquid evaporates and the dumplings develop a nice crusty glaze on the bottom. Remove with spatula and serve with dipping sauce.

Profile photo of nika

nika on 10.13.2009

these look amazing!! can’t wait to try them!

Profile photo of dishinanddishes

dishinanddishes on 10.9.2009

These look amazing!

One Review

You must be logged in to post a review.

Profile photo of Cookin' Army Wife

Cookin' Army Wife on 12.3.2011

My wonton wrappers nearly disintegrated as soon as they hit the boiling water (Eeerrg)!! But the flavor was good. Next time I will try baking them, I think.

Related Recipes

Smoked Salmon and Cream Cheese Timbales with Cucumbers
Profile Photo by Kristy Murray in Appetizers
These splendid appetizers have the ideal blending of smoked salmon, cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pizza Potato Skins
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
Loaded with pizza sauce, fresh mozzarella cheese, pepperoni, and seasonings, these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Pimento Cheese
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
I completely fell in love with homemade pimento cheese the first...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Roasted Red Peppers with Toasted Baguette Rounds
Profile Photo by Lori Kemph | Mutt & Chops in Appetizers
The sweetness of the al dente pepper, covered with velvety olive...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Benedictine Tea Sandwiches
Profile Photo by Paige- My Modern Cookery in Appetizers
Planning a KY Derby party? These Benedictine Tea Sandwiches are a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy