The Pioneer Woman Tasty Kitchen
Profile Photo

Ahi Tuna Potstickers with Ginger Soy Dipping Sauce

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Ahi tuna steaks and ginger combine perfectly in dumpling form. Delicious in every way, boiling these Chinese dumplings makes for easy preparation.

Ingredients

  • FOR THE POTSTICKERS:
  • ½ pounds Fresh Ahi Tuna Steak
  • 3 Tablespoons Mirin
  • 2 Tablespoons Soy Sauce
  • 3 Tablespoons Fresh Ginger, Minced
  • 4 whole Garlic Cloves, Minced
  • ¼ cups Scallions, Chopped
  • 2 Tablespoons Cornstarch
  • 1 package Won Ton Wrappers
  • _____
  • FOR THE DIPPING SAUCE:
  • ¼ cups Soy Sauce
  • 3 Tablespoons Rice Wine Or Mirin
  • 1 Tablespoon Fresh Ginger Chopped
  • 1 teaspoon Sriracha (optional)
  • 2 drops Toasted Sesame Oil

Preparation

Dice the tuna into tiny pieces. Add mirin, 2 tablespoons soy sauce, 3 tablespoons ginger, garlic, scallions and cornstarch. Stir until well mixed.

Wet two (touching) sides of a won ton wrapper. Place a heaping teaspoon of filling in the center and fold in half to close. Press firmly along the edges. Pleat the edge of the won ton and press to seal. Place the finished wrapper under a wet paper towel and repeat until all tuna mix has been used.

Bring 3 quarts of water to a rolling boil. Gently add the dumplings to the water and boil for 5 to 6 minutes until won ton wrappers become translucent. Remove from the water and drain. Serve with Spicy Ginger Soy Dipping Sauce.

To make the sauce, add all dipping sauce ingredients to a bowl. Stir. Garnish with chopped scallions if desired.

4 Comments

You must be logged in to post a comment.

Profile photo of 3alarmwife

3alarmwife on 11.16.2009

I made these Saturday night. They were amazing! I did cook them the way the seedlady suggested. This is going to be a go to recipe for Asian night. Thank you!

Profile photo of seedlady

seedlady on 10.18.2009

try cooking them in the tradtional way, not really any extra work.

Put the dumplings into a prewarmed, oiled skillet and saute for a few minutes over med heat. Add two cups of broth or water and cover partially, simmer lightly until the liquid evaporates and the dumplings develop a nice crusty glaze on the bottom. Remove with spatula and serve with dipping sauce.

Profile photo of nika

nika on 10.13.2009

these look amazing!! can’t wait to try them!

Profile photo of dishinanddishes

dishinanddishes on 10.9.2009

These look amazing!

One Review

You must be logged in to post a review.

Profile photo of Cookin' Army Wife

Cookin' Army Wife on 12.3.2011

My wonton wrappers nearly disintegrated as soon as they hit the boiling water (Eeerrg)!! But the flavor was good. Next time I will try baking them, I think.

Related Recipes

Crispy Baked Parmesan Chicken Tenders
Profile Photo by Kelley Simmons @ Chef Savvy in Appetizers
Super-crispy baked Parmesan chicken tenders breaded in Italian breadcrumbs and Parmesan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Gluten-Free Sweet Potato Latkes with Scallions and Kimchi
Profile Photo by Phoebe Lapine in Appetizers
These gluten-free sweet potato latkes are made with white rice flour...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Fast and Fabulous Apricot Bites
Profile Photo by Lail | With A Spin in Appetizers
An elegant and easy fruit and cheese appetizer to serve at...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Jalapeno & Smoked Gouda Puff Pastry Pinwheels
Profile Photo by Denise in Appetizers
These jalapeno and smoked Gouda pinwheels couldn't be simpler to prepare....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Roasted Red Pepper Harissa “Hummus”
Profile Photo by Denise in Appetizers
A simple and healthy dip. The perfect snack or party appetizer!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy