by Gina
A great party appetizer. Looks fancy but is so simple. Can you even handle the cuteness of these baby eggplants?
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
by Dax Phillips
A hearty, and somewhat healthy take on using mixed beans. With added veggies and chorizo, this one is sure to warm the belly.
by Food for My Family on October 13, 2009 in Appetizers
Ahi tuna steaks and ginger combine perfectly in dumpling form. Delicious in every way, boiling these Chinese dumplings makes for easy preparation.
Dice the tuna into tiny pieces. Add mirin, 2 tablespoons soy sauce, 3 tablespoons ginger, garlic, scallions and cornstarch. Stir until well mixed.
Wet two (touching) sides of a won ton wrapper. Place a heaping teaspoon of filling in the center and fold in half to close. Press firmly along the edges. Pleat the edge of the won ton and press to seal. Place the finished wrapper under a wet paper towel and repeat until all tuna mix has been used.
Bring 3 quarts of water to a rolling boil. Gently add the dumplings to the water and boil for 5 to 6 minutes until won ton wrappers become translucent. Remove from the water and drain. Serve with Spicy Ginger Soy Dipping Sauce.
To make the sauce, add all dipping sauce ingredients to a bowl. Stir. Garnish with chopped scallions if desired.
by domesticatedduchess and filed in Appetizers, Snacks
This recipe is really easy but gives your pretzels an extra bit of flavor, and it’s very addicting!
You can use your favorite kind of pretzels: pretzel sticks, regular pretzles, or even sourdough pretzels!
by serenabakes and filed in Appetizers, Salsas
A delicious family favorite! This is super easy to make and great with chips or as a topping! This is always highly requested when we go some place!
by 3rd Generation Food Pusher and filed in Appetizers, Cold Dips
This works as a dressing or a dipping sauce; serve over mixed greens or on the side of a platter of wings.
by Laura @ WyldeThyme and filed in Appetizers, Salsas
Roasted grape tomato and fire roasted poblano chili mixed with zucchini, onion, pepper and cilantro! A great way to intensify the tomato flavor in homemade salsa.
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
© Copyright 2006-2012, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
4 Comments | Be the first to comment!
Comments
dishinanddishes on 10.9.2009
These look amazing!
nika on 10.13.2009
these look amazing!! can’t wait to try them!
seedlady on 10.18.2009
try cooking them in the tradtional way, not really any extra work.
Put the dumplings into a prewarmed, oiled skillet and saute for a few minutes over med heat. Add two cups of broth or water and cover partially, simmer lightly until the liquid evaporates and the dumplings develop a nice crusty glaze on the bottom. Remove with spatula and serve with dipping sauce.
3alarmwife on 11.16.2009
I made these Saturday night. They were amazing! I did cook them the way the seedlady suggested. This is going to be a go to recipe for Asian night. Thank you!
You must be logged in to post a comment.