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Addictive Corn Dip
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Description
Believe me, you won’t be able to stay out of this. Not for the low-calorie/low-fat group. Ha. Great for a big party, though. Also easy to halve for a smaller get-together. Needs to sit for several hours for flavors to meld before serving.
Ingredients
- 2 cans (11 Oz. Can) Mexi-corn
- 16 ounces, weight Sour Cream
- 1 cup (Real) Mayonnaise
- ½ whole Lime, Juice Only
- 1 bunch Cilantro
- 4 stalks Green Onions
- 1 teaspoon Cumin
- 1 teaspoon Cayenne Pepper
- 2 cups Four Cheese Mexican Blend Shredded
- 2 bags (12 Oz. Bag) Tortillas Chips
Preparation
Mix together the corn, sour cream, and mayonnaise.
Slice the lime in half and squeeze the juice from one half over the corn mixture; mix well.
Chop the cilantro and green onions. Add to the corn mixture.
Blend in the cumin and cayenne pepper.
Mix in shredded cheese.
Refrigerate overnight. Serve with tortilla chips.
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