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| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 2 cans (11 Oz. Can) Mexi-corn
- 16 ounces, weight Sour Cream
- 1 cup (Real) Mayonnaise
- ½ whole Lime, Juice Only
- 1 bunch Cilantro
- 4 stalks Green Onions
- 1 teaspoon Cumin
- 1 teaspoon Cayenne Pepper
- 2 cups Four Cheese Mexican Blend Shredded
- 2 bags (12 Oz. Bag) Tortillas Chips
Preparation Instructions
Mix together the corn, sour cream, and mayonnaise.
Slice the lime in half and squeeze the juice from one half over the corn mixture; mix well.
Chop the cilantro and green onions. Add to the corn mixture.
Blend in the cumin and cayenne pepper.
Mix in shredded cheese.
Refrigerate overnight. Serve with tortilla chips.
