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Believe me, you won’t be able to stay out of this. Not for the low-calorie/low-fat group. Ha. Great for a big party, though. Also easy to halve for a smaller get-together. Needs to sit for several hours for flavors to meld before serving.
Mix together the corn, sour cream, and mayonnaise.
Slice the lime in half and squeeze the juice from one half over the corn mixture; mix well.
Chop the cilantro and green onions. Add to the corn mixture.
Blend in the cumin and cayenne pepper.
Mix in shredded cheese.
Refrigerate overnight. Serve with tortilla chips.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!