10 Reviews | Be the first to review!
Reviews
sarahkaylee on 5.20.2010
I have made this dip 4 times now and it always gets gobbled up! It’s delicious!! I love the kick the cayenne pepper gives it. I usually add in one roasted head of garlic.. just because I love garlic. Thanks for sharing your recipe!
aimsy on 6.18.2010
OMG! Sooo sooo good! I was too impatient to wait overnight for this, so I tried a few bites before, and it was already so delish. I can’t wait to try it after all the flavors have melded.
Oomis on 7.3.2010
This recips…is AWESOME! I made it for a July 4th party and ended up saving some back for us. I used regular canned corn and did not use cilantro because the cilantro at the store did not look all that great. This is definately addictive!
Amy on 7.6.2010
This was really good, but I felt it was lacking a little something so I added some garlic and cajun seasoning.
kathyingreendale on 7.30.2010
I made this today for a party that I’m going to tomorrow. I couldn’t wait to taste it and…it’s good! I can’t wait to see what it’s going to taste like after all of the flavors have some time to introduce themselves. I think I will add some jalapenos next time as well. I left out the cilantro…just can’t stand the stuff. I used as much low fat/reduced fat things that I could (low fat sour cream, reduced fat cheese, Hellman’s Canola mayo)…every little bit helps!
hockeymomjenn on 4.21.2011
Great dip! Took it too a party and everyone would take a bite and then stop what they were doing, look at the bowl of dip and say “What IS this? – It’s soo good!” Thanks for sharing
nesser1981 on 6.25.2011
Made this tonight for a party tomorrow. OMG,so good, I can’t wait to try it again tomorrow to see how it tastes after all the flavors work together.
terrilw on 10.4.2011
Loved this! I did make a few changes though. I added 2 whole cans of Fiesta Corn (which comes in bigger cans than the Mexicorn) and about a teaspoon of salt. Other than that, it was perfect. Next time I will probably substitute one can of corn with one can of black beans.
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12 Comments | Be the first to comment!
Comments
lisatx on 9.7.2009
Made your dip the other day. My family has been snacking on it all weekend. Bought the cilantro, but I just couldn’t add it. Can’t stand the smell of it. Anyway, the dip is delicious without it. Thanks for sharing!
angelacarol on 9.8.2009
Loved this recipe. Thanks!
yummyum on 9.17.2009
This is what I needed! Thank you so much! I made this dip last night and my boyfriend and I ate half of it (we couldn’t wait to refrigerate overnight.) Then today I brought half of what was left to work and everyone went crazy for it. Thanks for sharing!!!!!!
mollyp on 1.24.2010
I made this today for a football party I ended up not going to. Secretly, I am so glad I don’t have to share this. It’s delicious! I added a jalepeno for a little heat. Thanks for the recipe!
jeno33 on 2.5.2010
I made this dip for a girls night out. It received rave reviews from all of my friends. I’ll absolutley make this 5 mitt recipe again!!
cnewcomb on 3.25.2010
I made this for our small group and doubled the recipe. Let me just say there was nothing left to bring home, it was devoured! This is very yummy. The only change that I’ll make next time is maybe add either hot sauce or diced jalapeno for some heat. Even without though I didn’t hear any complaints, everyone’s mouths were too full
sarahkaylee on 5.12.2010
I made this for a band practice I hosted and for Easter with my family.. it was a hit with everyone! I think next time I’m gonna add some roasted garlic. Thank you for sharing.
brandijo on 7.3.2010
I made this for a work ‘food day’ and caught several people in the break room eating it out of the bowl with spoons! It’s great!
Oomis on 7.3.2010
This recips…is AWESOME! I made it for a July 4th party and ended up saving some back for us. I used regular canned corn and did not use cilantro because the cilantro at the store did not look all that great. This is definately addictive!
patp on 7.26.2010
loved it – loved it – and so did everyone at work -friends I told about and they asked for recipe and their friends asked, and so on and so on. You have made a lot of smiles–thank you
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