Select a size: | | | |
| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Preheat oven to 200ºF. Put all 20 cups of cracker mix in a large roasting pan and set aside. In a glass measuring cup, mix oil, dill weed, garlic salt, and ranch dressing mix. Pour over cracker mix and carefully stir until coated.
Bake covered for 1 1/2 hours, stirring every 30 minutes. Store in covered container. Delicious!