The Pioneer Woman Tasty Kitchen
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5-Minute Spicy Paprika Tahini Hummus

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Level: Easy

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Description

This simple vegan hummus is full of flavour and goodness! Made with all natural ingredients.

Ingredients

  • 1 can (410g Size) Chickpeas, Drained And Rinsed
  • 3 Tablespoons Tahini
  • 2 Tablespoons Olive Oil
  • 1 clove (Small) Garlic, Minced
  • ½ cups Coconut Milk
  • 1 teaspoon Paprika
  • ½ teaspoons Turmeric
  • ⅛ teaspoons Cumin
  • ⅛ teaspoons Cayenne Pepper
  • ¼ teaspoons Salt
  • ¼ teaspoons Black Pepper

Preparation

Place chickpeas, tahini, olive oil and garlic in a blender and blend until smooth and creamy. Add paprika, turmeric, cumin, cayenne pepper, salt and black pepper and stir in with a spoon. Pulse the hummus 2 to 3 times until spices are fully mixed in and hummus is creamy and even in colour. Spoon into a small bowl and serve with your choice of sliced vegetables and crackers.

Notes: Add more cayenne pepper if you like extra kick! If you find the hummus is a bit thick, add an extra tablespoon or so of coconut milk until you are happy with the consistency.

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