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5 Ingredient Hot Vidalia Dip
Submitted by soufflebombay on February 8, 2012 in Appetizers, Warm Dips
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 8 ounces, weight Cream Cheese, Room Temperature
- 1 cup Mayonnaise
- 1 whole Vidalia Onion, Diced Small (at Least 1 Cup)
- 1 cup Shredded Parmesan Cheese
- ½ teaspoons Black Pepper
Preparation Instructions
Combine cream cheese, mayo, onion, cheese and pepper in a bowl and mix well. (Make sure your cream cheese is soft and mixes well.)
Scrape the mixture into a small baking dish (I used an oval baker). Let the flavors mingle while you heat the oven to 350ºF. Bake for about 45 minutes or until the top is nice and brown—the browner it gets the more flavorful it will be. Oh, and invite me over! Yum!
Serve with slices of crusty bread or some Stoned Wheat Crackers. Enjoy!
Recipe adapted from White on Rice Couple.
