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Crispy Roasted Cauliflower with Tahini Sauce
A fast and fabulous healthy appetizer that will knock you socks right off!
Jalapeno Corn Waffles with Sriracha Maple Syrup
by Jackie Dodd
Perfect for a brunch or to serve with your favorite fried chicken recipe.
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Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Salted Caramel Sauce
by Megan Betz
This amazing sauce is simple to make, tastes absolutely amazing and just needs a little muscle to pull it together.
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by Lindsay
Ridiculously good oatmeal sandwich cookies with a cream cheese and white chocolate frosting. Willpower is necessary!
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
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Perfect for summer grilling! Quick, easy and loaded with flavor.
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Sweet and full of zing, this fresh and easy ginger dressing promises to be your go-to salad topper of the summer!
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
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Recipe
5 Ingredient Hot Vidalia Dip
by soufflebombay on February 8, 2012 in Appetizers, Warm Dips
Recipe Description
This is easy and delicious! One of my favorite hot dips!
Preparation Instructions
Serve with slices of crusty bread or some Stoned Wheat Crackers.
Combine cream cheese, mayo, onion, cheese and pepper in a bowl and mix well. (Make sure your cream cheese is soft and mixes well.)
Scrape into a baking dish. Let the flavors mingle while you heat the oven to 350ºF. Bake for about 45 minutes or until the top is nice and brown—the browner it gets the more flavorful it will be. Oh, and invite me over! Yum!
Enjoy!
Ingredients
- 8 ounces, weight Cream Cheese, Room Temperature
- 1 cup Mayonnaise
- 1 whole Vidalia Onion, Diced Small (at Least 1 Cup)
- 1 cup Shredded Parmesan Cheese
- ½ teaspoons Black Pepper
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Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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