2.0′s Snack Mix

Preheat oven to 250°F (120°C).

In a small bowl, mix together the melted butter, Worcestershire sauce, garlic salt and celery salt.

Combine the dry ingredients in a roasting pan. Pour half of the butter mixture over the dry ingredients, and mix well. Add the remaining butter mixture, and mix well.

Bake until the ingredients are dry, mixing about every 10-15 minutes, for 40–60 minutes.

Note: you could substitute the pistachios or pumpkin seeds with Cheese Nips, Shreddies or any other dry ingredient of your choice.

Adapted from a family recipe handed down to me by Eda Elliot.