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Gran’s Famous Tuna Salad
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Description
An easy tuna salad recipe with lots of veggies!
Ingredients
- 1 can Tuna, 6 Ounce Can
- 1 stalk Celery, Finely Minced
- 1 whole Carrot, Finely Minced
- ¼ cups Red Onion, Finely Minced
- 1 Tablespoon Parsley, Mined
- 2 Tablespoons Mayonnaise, Hellman's Preferably
- 1 teaspoon Celery Salt
- 1 teaspoon Kosher Salt
- ½ teaspoons Black Pepper
Preparation
Drain tuna thoroughly and set aside in a medium sized bowl. Using a fork, flake the tuna until it is the desired consistency. Add celery, carrots, onion, parsley, mayonnaise, celery salt, kosher salt and black pepper. Mix well and refrigerate for at least an hour so flavors can meld.
Serve with slices of fresh tomato atop toasted bread. I also serve this with spicy pickled okra because I’m Southern like that! Enjoy!
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