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jessswan on 10.19.2013
I love everything about this recipe. It’s easy, hearty and filling, and delicious. Thanks for sharing!
Mexican Special
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Description
This makes a nice big batch in your slow cooker. Feed a crowd or freeze half for another day!
Ingredients
- FOR THE CASSEROLE:
- 2 pounds Ground Beef
- 1 whole Onion, Chopped
- 16 ounces, fluid Tomato Sauce
- 2 cans 16 Ounces Cans, Chili Beans In Sauce
- 20 ounces, fluid Enchilada Sauce, You Decide The Heat
- 2 cans (4 Oz. Size) Chopped Green Chilies
- 1 teaspoon Each, Salt And Pepper
- 1 teaspoon Garlic Powder
- FOR THE TOPPINGS:
- 2 bags Frito Corn Chips, 10 Ounce Bags
- Shredded Mexican Blend Cheese
- Chopped Tomato, Chopped Green Onions, Diced Jalapenos, Shredded Lettuce, Cilantro Leaves
- Sour Cream, Salsa And Guacamole
Preparation
In a large skillet over medium heat, brown ground beef and onion. Drain grease if necessary. Scrape the mixture into a large non-stick sprayed slow cooker and turn on low. Add all remaining ingredients except corn chips and toppings. Cook for 8 hours or all day.
To serve: Place a layer of corn chips onto your plate, then add a ladle of meat and your choice of toppings.
Easy and delicious!
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