White Chocolate Strawberry Pie

1. In a small bowl add 1/2 cup white chocolate chips and melt them in the microwave for about 30 seconds; stir, and microwave for additional 30 second increments until melted. Set aside.

2. Put the cream cheese into a mixing bowl and beat it using a mixer until smooth. Add the powdered sugar and mix until well combined.

3. Add the Cool Whip, the juice, dash of salt, and the melted white chocolate. Mix until ingredients are combined and mixture is smooth.

4. Spoon the mixture into the crust.

5. Lay the sliced strawberries on top of the pie filling, starting around the edges and working toward the middle in a spiral motion.

6. Melt 3 tablespoons of chocolate as you did in step 1 and drizzle over the strawberries and pie.

7. Place pie in the refrigerator and let chill at least 1 hour before serving.

Enjoy!