The Pioneer Woman Tasty Kitchen
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Lasagna Casserole

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Level: Easy

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Description

My favorite lasagna but made with rotini, penne or bowtie noodles.

Ingredients

  • 1 pound Penne, Rotini Or Bowtie Pasta
  • 1 jar (24 Oz. Size) Spaghetti Sauce
  • 16 ounces, weight Cottage Cheese
  • ¼ cups Grated Parmesan Cheese Plus Extra For Garnish If Desired
  • 2 cups Shredded Mozzarella And Cheddar Cheese Mix

Preparation

Cook noodles according to package directions then drain them and set them aside.

Preheat oven to 350 F. Get a 2-quart casserole dish and lightly cover the bottom with spaghetti sauce.

In a bowl, combine cottage cheese and Parmesan cheese.

Then layer the ingredients into the casserole dish in the following order: 1/3 of noodles, 1/2 of cottage cheese mixture, 1/3 of sauce, 2/3 cup mozzarella and cheddar cheese mixture, 1/3 of noodles, 1/2 of cottage cheese mixture, 1/3 of sauce, 2/3 cup mozzarella and cheddar cheese mixture, and 1/3 of noodles. Finally, top with the remaining sauce (make sure all visible noodles have sauce on them to prevent them from getting hard). Sprinkle with remaining mozarella/cheddar mixture and some extra Parmesan if desired.

Bake at 350 F for 45 minutes. Remove dish from the oven and let lasagna cool for 10-15 minutes before serving.

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