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Dilled Egg Salad Sandwich

by on May 23, 2012 in Main Courses, Sandwiches May 23, 2012 Main CoursesSandwiches
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

The addition of dill to this egg salad recipe, makes it mmm, mmm good!

Ingredients

  • 12 whole Eggs, Hardboiled
  • ½ cups Miracle Whip
  • 2 teaspoons Lemon Juice
  • 2 Tablespoons Sweet Relish
  • 1 teaspoon Worcestershire Sauce
  • 2 teaspoons Very Finely Chopped Onion
  • 1 Tablespoon Yellow Mustard
  • Generous Dash Of Salt, Pepper And Garlic Powder
  • 1 Tablespoon High Quality Dill Weed, I Like Pampered Chef's Best

Preparation

Boil, cool and peel eggs. Give them a rough chop and place in a medium-sized bowl. Add remaining ingredients, adding more Miracle Whip or mustard or seasonings per your taste. I always have to taste and add a bit more of this or that.

Refrigerate until serving time. Serve on wheat bread or Ritz crackers with cheese cubes for a delicious, easy lunch!

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2 Reviews

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Profile photo of Jenelle Miller

Jenelle Miller on 4.17.2017

this is spectacular.

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Fran P. on 6.14.2013

Quite tasty! Never liked this until I was all grown up, so glad to find this recipe. I used fresh dill from my garden. Also used lime juice since I was out of lemons and really liked that twist.

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