The Pioneer Woman Tasty Kitchen
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Halibut Chowder

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Level: Easy

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Description

A yummy chowder with a light, flaky fish.

Ingredients

  • 5 whole Small Red Potatoes
  • 1 whole Shallot
  • 1 pound Fresh Halibut
  • ½ Tablespoons Olive Oil
  • 32 ounces, fluid Chicken Broth
  • 1 Tablespoon Dried Dill
  • Salt And Pepper, to taste
  • 1 cup Half-and-half

Preparation

Dice your red potatoes, shallot, and halibut.

Place the diced shallot into a large pot along with the olive oil. Saute until slightly tender (approximately 5 minutes).

Into the pot, add in the chicken broth, diced potatoes, dill, pepper, and salt. Bring to a boil and then simmer for around 20 minutes or until the potatoes are tender.

Add in the diced halibut and half-and-half. Cook for another 5 minutes or until the halibut is cooked through.

Serve and enjoy!

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