The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Red Pepper Hummus

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Yum, yum, hummus!

Ingredients

  • 1 whole Red Bell Pepper
  • 15 ounces, weight Canned Garbanzo Beans (chickpeas)
  • 2 cloves Garlic, Minced
  • 3 Tablespoons Lemon Juice
  • ¼ cups Olive Oil
  • 1 Tablespoon Cumin
  • ¼ Tablespoons Cayenne Pepper
  • Salt To Taste
  • Olive Oil For Topping

Preparation

Place red pepper onto a baking sheet that has been sprayed with nonstick spray. Bake at 450ºF for 30 minutes or until all the sides have blackened slightly. Let set and cool. Then remove the skin, stem, and seeds. Dice the pepper.

Drain and rinse the garbanzo beans.

In a medium-sized bowl, mix together the diced pepper, garlic, lemon juice, olive oil, garbanzo beans, cumin, cayenne, and salt. Blend until well combined and creamy. Blend using a hand blender or use a blender if available.

Top with olive oil and serve!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sweet Pea Crostini
Profile Photo by Rachel Hanawalt in Appetizers
This light and fresh spring appetizer is the perfect way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cinnamon Maple Cayenne Toasted Walnuts
Profile Photo by Tera Gigot in Appetizers
Walnuts tossed in maple syrup, cinnamon and cayenne pepper, then toasted...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Thai Nam Prik Kapi
Profile Photo by Dax Phillips in Appetizers
A funky Thai condiment that is loaded with Thai chilies, shrimp...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Aunt Rocky’s Mushroom & Bacon Stuffed Mini Peppers (Gluten-Free)
Profile Photo by Roxana Lopez in Appetizers
With only 1 net carb each, these peppers are great as...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy