The Pioneer Woman Tasty Kitchen
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Black Bean Burger

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Level: Easy

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Description

A vegetarian burger alternative.

Ingredients

  • 15 ounces, weight Canned Black Beans, Divided
  • ¼ cups Diced Onions
  • ⅛ cups Diced Fresh Cilantro
  • ⅛ cups Diced Jalapenos
  • ¼ teaspoons Cayenne Pepper
  • 2 teaspoons Adobo Seasoning
  • 1 Tablespoon Plain Bread Crumbs

Preparation

Drain and rinse your canned black beans. Set a handful of the black beans to the side and place the rest in a bowl. Blend your black beans using a hand blender (or place into a blender).

Once your black beans are blended, toss in the diced onions, cilantro, jalapenos, cayenne, adobo seasoning, bread crumbs, and leftover black beans. Stir until completely combined. Form into 2 patties.

Spray a pan with cooking spray. Preheat the pan over medium-high heat. Add in your bean burger patties and cook for approximately 5 minutes each side. Each side will brown slightly and the patty should be become warm throughout.

Serve on preferred bun along with preferred toppings or just enjoy plain!

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