The Pioneer Woman Tasty Kitchen
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Kahlua Coffee Rounds

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

They are the perfect bite-sized treat to pop in your mouth as you watch the ball drop. They are infused with Kahlua and espresso, the marriage of two powerful flavors, giving these little guys an extra punch.

Ingredients

  • 2 cups Vanilla Wafer Crumbs
  • 1 teaspoon Instant Espresso
  • ⅓ cups Kahlua
  • 2 Tablespoons Corn Syrup
  • 1 cup Confectionary Sugar
  • ¼ cups Confectionary Sugar Or Cocoa Powder (for Rolling)

Preparation

Note: these should be made a few days ahead of time so that they can really firm up well in the refrigerator.

1. Pulse wafers in food processor till you have crumbs.

2. In a medium bowl, dissolve instant espresso in Kahlua. Once dissolved, add the corn syrup and confectionary sugar; mix well.

3. Gradually add in the wafer crumbs, mixing well between each addition. Place bowl in refrigerator for 20 minutes, letting mixture firm up.

4. After 20 minutes, form 1″ balls with the mixture using your hands. If mixture becomes too wet because it’s been out of the refrigerator too long, just place back in the refrigerator for another 10 minutes and then finishing rolling the rest of the balls. Roll balls in confectionary sugar or cocoa powder depending on your preference.

5. Store in refrigerator till ready to serve.

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2 Reviews

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zimmsbride on 10.12.2012

Very naughty recipe! Lol my family loved them :)

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farmchick on 2.3.2012

These are absolutely scrumptious! My new Christmas favorite (used to be rum balls). And soooo easy to make. Loved ‘em . Thanks for the recipe!

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