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This casserole is dee-licious! It’s listed as a brunch casserole, but I can totally imagine it being delicious for a rainy day supper with homemade wheat rolls.
Preheat oven to 400ºF. Grease a 9×13 casserole dish. Combine potatoes, ham, 1 cup cheese, evaporated milk, soup, mustard, salt, garlic powder and pepper in a large bowl. Pour half of the potato mixture into the baking dish. Sprinkle with spinach and top with remaining potato mixture. Sprinkle with remaining 1 cup cheese. Bake for 40-45 minutes or until heated through and lightly browned. Cool for 10 minutes before serving.
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4littleFergusons on 11.14.2011
Yes, I missed that, thank you!
Alexis on 11.6.2011
This sounds really delicious. I do have one question though – this says the cheese should be divided but the instructions don’t specify how it should be divided (i.e. 1 cup and 1 cup). Also, the only mention of the cheese in the instructions is to top the casserole with it. I’m guessing 1 cup of it should be mixed into the casserole and the remaining cup used to top it. Is that right?