Oreo Puddin’ Poke Cake

Make cake mix according to directions (you’ll typically need water, eggs, and oil, as directed in mix package) and bake in a well-greased 9×13 pan.

Just before cake is done, start making your pudding. In a medium bowl, begin to add milk to the pudding mix and continue to whisk until most of the lumps are removed. Let the pudding mixture sit for about 2 minutes. You want it to thicken slightly, but not fully thicken to pudding yet.

When cake is finished, but still warm, poke holes all over cake at 1-inch intervals, using a wooden spoon handle. Pour pudding mixture over the warm cake.

Allow the cake to cool for several minutes on the counter then top with mini oreos. Put into the fridge to set up, about an hour.

Recipe credit: The Country Cook.