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BBQ Chicken Pie
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Description
This is an easy and delicious pie! Perfect for a quick school night supper…
Ingredients
- 1 whole Refrigerated Pie Crust
- 3 whole Seasoned Chicken Breasts, Leftover Or Cooked According To Your Favorite Method, Chopped Or Shredded
- ¾ cups Your Favorite BBQ Sauce, Plus More As Desired
- 4 whole Green Onions, Thinly Sliced, Divided Use
- 2 cups Shredded Cheese
- Optional Garnishes: Cherry Tomatoes, Halved; Sour Cream
Preparation
Preheat oven to 425F.
Set your pie crust out for 15 minutes to come up to room temperature a bit. Place crust in a pie plate or deep dish baker and press it so that it also covers the sides of the dish. Prick bottom of the crust with a fork and bake for about 7 minutes or until light brown. Set aside.
Toss the pre-cooked chicken with 3/4 cup of BBQ sauce and green onions (set aside 2 Tablespoons of green onions for pie topping).
Sprinkle half of the cheese into the crust. Top it with the BBQ chicken mixture. Squeeze a couple more tablespoons of BBQ sauce on top and spread evenly. Add remaining cheese, reserved green onions and cherry tomatoes to taste.
Bake another 7 minutes or until cheese is melted. Cut and serve. Add a bloop of sour cream and fresh, halved cherry tomatoes to each serving. Enjoy!
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emily {onelovelylife} on 8.23.2011
This sounds yummy! The picture looks fantastic too. Yum!