This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil.
by Percolate Kitchen in Salads
by Rebecca Bertoldi in Main Courses
by Patricia @ ButterYum in Salads
by PW Food & Friends in Desserts
by Patricia @ ButterYum in Sides
by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
by Marty Boyd in Salads
by Roxana Lopez in Breakfast