This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil.
by Rudiment Kitchen in Desserts
by Cooking The Globe in Appetizers
by Douglas Cullen in Drinks
by Queen of My Kitchen in Sides
by carissa perez in Desserts
by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers