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4.25 Mitt(s) 4 Rating(s)4 votes, average: 4.25 out of 54 votes, average: 4.25 out of 54 votes, average: 4.25 out of 54 votes, average: 4.25 out of 54 votes, average: 4.25 out of 5

This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil.

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Serves: 4 Level: Easy

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Profile Photo Brown Sugar Pork Tenderloin

by Karen Kelly in Main Courses

This Brown Sugar Pork Tenderloin is full of smoky, sweet spices and cooked to perfection to make a quick, healthy, weeknight dinner your family will love.
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Profile Photo Apricot-Basil Spread

by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Condiments

Crazy good spread for baked goods, homemade bread, muffins, toast.
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Profile Photo Greek Chicken Rice Bowl

by Angelina Papanikolaou in Main Courses

Simple Greek Grilled Chicken Rice Bowl served with a fresh and vibrant salad and delicious tzatziki!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Profile Photo Honey Garlic Chicken Thighs

by Kelley Simmons @ Chef Savvy in Main Courses

Honey Garlic Chicken Thighs marinated and baked until golden brown and juicy on the inside. They are topped with an amazing honey garlic sauce!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Flavor, flavor, flavor—that's the first thing that comes to mind when I think about this soup. Then I think about how I can hide it in the fridge so I won't have to share...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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by Fanny | Oh Sweet Day! in Breads

Lemon and coconut quick bread.
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Profile Photo Maple-Pecan Gluten-Free Banana Bread

by Phoebe Lapine in Breads

This gluten-free banana bread recipe could not be simpler. Oat and almond flour give it a cake-like texture. I swap coconut or olive oil for butter, and maple syrup instead of refined sugar--both of which...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Profile Photo Cap’n Crunch Chicken Strips

by Ree | The Pioneer Woman in Main Courses

Just like the old Planet Hollywood version! You won't believe how crazy tasty they are.
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Profile Photo One-Pot Broccoli Alfredo Pasta

by PW Food & Friends in Main Courses

This is an easy one-pot dish. Cook it all in a large skillet and you’ll have dinner on the table in less than 30 minutes! From Julie Deily of The Little Kitchen.
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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by Kelley Simmons @ Chef Savvy in Desserts

Thick and soft Brookies. A brownie and chocolate chip cookie all in one!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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