This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil.
by Angelina Papanikolaou in Breads
by Elena in Special Dietary Needs
by Baked Greens in Appetizers
by Taylor Kiser in Breakfast
by Jenny Travens in Breakfast
by Kristin H. in Condiments
by Deanna McCaulley in Salads