The Pioneer Woman Tasty Kitchen

Recent Recipes

Profile Photo Crunchy French Toast

by Ree | The Pioneer Woman in Breakfast

The most delightful French toast ever! Super crunchy and satisfying.
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Serves: 4 Level: Easy

Profile Photo Chunky Monkey Pie

by Southern Vegan Kitchen in Special Dietary Needs

Banana split goodness with a brownie crust! This pie is loaded with bananas, coconut, fresh strawberries and an ooey-gooey chocolate brownie crust!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

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Serves: 6 Level: Easy

Profile Photo Summer Succotash with Grilled Corn

by Julie Andrews in Sides

A summery twist on the classic.
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Serves: 8 Level: Easy

Profile Photo Sweet ‘n’ Spicy Sweet Potato Salad

by Ashley Elizabeth Holman, CC, CPC, CEPC in Salads

This is a healthy alternative to your normal potato salad without compromising on flavor! It's the perfect blend of sweet and spicy.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

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Serves: 10 Level: Easy

Profile Photo Grilled Tuna Steak with Wasabi Soy Drizzle

by Killing Thyme in Main Courses

Grilled tuna steak with a mouth-watering wasabi soy drizzle served on cool, crisp cucumber strings and radishes. This is a perfect light and crisp meal for a hot summer day!
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Serves: 2 Level: Easy

Profile Photo Baingan Bharta

by Dax Phillips in Appetizers

An Indian smoky eggplant dip that is loaded with great spices. A perfect side dish to any meal.
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Serves: 8 Level: Easy

Profile Photo Roasted Yellow Pepper & Tomato Soup

by Jennifer Andrews @ Ricotta & Radishes in Soups

A delicious pureed vegetable soup made with roasted yellow peppers and yellow tomatoes. Serve cold like a gazpacho for summer! Vegan and gluten-free!
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Serves: 4 Level: Easy

Profile Photo Roasted Veggie Cous Cous

by sugarlovespices in Main Courses

Yellow pepper, eggplant, zucchini, carrot, onion, garlic, ginger, a bunch of fresh and dried herbs and a generous splash of extra virgin olive oil make for a beautiful, flavorful and simple dish. The epitome of...
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Serves: 2 Level: Easy

Profile Photo Seaweed Vegetable Mini Egg Omelette

by Moon Cho in Breakfast

Include seaweed in your breakfast with this delicious mini omelette. Dried seaweed, along with carrots and scallions, is mixed with beaten egg and pan-fried to crispy brown perfection!
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Serves: 4 Level: Easy

Profile Photo Tomato, Avocado and Bacon Salad

by Jen @ Peanut Butter and Peppers in Salads

A light, summer salad made with tomatoes, avocado, bacon, fresh basil and a little bit of salt and pepper to make the tomatoes juicy.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

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Serves: 4 Level: Easy

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