This nutritious soup is a well-balanced meal filled with butternut squash, lentils and kale. Both kids and adults will appreciate this hearty winter soup. A great choice for fueling active minds and bodies.
Tender roasted Brussels sprouts, lightly sautéed in shallot-garlic infused olive oil, mixed with fresh cherry tomatoes, topped with Parmesan and glazed with balsamic reduction. The reduced balsamic vinegar perfectly complements the flavors in this dish.