These moist muffins are made from in-season acorn squash and apples. The tartness from the apple chunks complements the sweetness from the squash and spices. These are probably the first gluten-free, vegan, and no-sugar-added muffins...
Sweet but not too sweet, and with a great crunch. Perfect for noshing. You won't miss the processed ingredients in this healthier biscotti. No processed sugar or flour. Even the people you gift them to...