The Pioneer Woman Tasty Kitchen

Recent Recipes

Rosemary and Thyme Spent Grain Flour Dinner Rolls
Profile Photo by The herb lady in Breads
This dinner roll is made with a flour from the grain...
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Serves: 12 Level: Intermediate


Rosemary Citrus Spritzer
Profile Photo by Emily Caruso {Jelly Toast} in Drinks
A super refreshing little spritzer.
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Serves: 12 Level: Easy


Sage-Infused Brown Butter Linguine and Scallops
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
The addition of herbs really makes this Sage-Infused Brown Butter Linguine...
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Serves: 4 Level: Easy


Salmon, Asparagus, and Couscous Salad
Profile Photo by Riley - My Daily Morsel in Main Courses
Baked salmon and spring asparagus tossed with lemon-dill couscous.
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Serves: 4 Level: Easy


Salmon Croquettes
Profile Photo by Natalie Wiser-Orozco in Appetizers
Crispy, crunchy, creamy, tangy and a touch of spicy, these salmon...
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Serves: 12 Level: Intermediate


Salmon Grits Cakes with Lemon-Dill Mayonnaise
Profile Photo by Carolina HeartStrings in Breakfast
Around here, we love our grits. Most people like them plain...
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Serves: 15 Level: Intermediate


Salmon Patties with a Cilantro Aioli
Profile Photo by aslolife in Main Courses
Salmon Patties with a Cilantro Aioli, great for burgers or on...
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Serves: 2 Level: Easy


Salmon Salad with Blueberry Balsamic Vinegar
Profile Photo by Melissa from A Cozy Bee in Main Courses
This is a great way to use leftover salmon. The taste...
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Serves: 2 Level: Easy


Salmon with Avocado-Orange Salsa
Profile Photo by Katie {OhShineOn} in Main Courses
This avocado-orange salsa on top of baked salmon is deliciously citrus-y...
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Serves: 2 Level: Easy


Salsa with Mango and Chipotle
Profile Photo by Kari Lindsay in Appetizers
Tangy tomatoes, sweet mango, and spicy/smokey chipotle makes for one tasty...
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Serves: 12 Level: Easy


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