This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil.
by girlgonecountry.com in Drinks
by Catherine Daugherty in Soups
by Michelle in Main Courses
by Jill McOwen in Main Courses
by Deanna McCaulley in Desserts
by Krista Danielle. in Main Courses
by Nancy Johnson in Salads