- Home
-
Recipes
Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce
Making soft pretzels at home is easy-peasy if you have time.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Shandy Braised Chicken with Mushrooms and Green Olives
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
- Community
- Blog
- About
Recipes
This salad is fantastic. The bold flavors meld together perfectly for a very satisfying dish. I think it would be perfect for a summer potluck or a side dish for any number of things, like grilled chicken, steak or even shrimp. My favorite way to eat this salad though? Make a batch and eat it stuffed inside a whole wheat pita for lunch all week long.
Recent Recipes
Grandma Ola’s Sweet School Girl Pickles
by HeiferBull and filed in Condiments, Relishes
This is a family recipe, that was only handed down to me after my Grandma passed away. I make these pickles once a year and they make great gifts. I use them in potato salad and chicken salad. They are also great for just snacking! It is time consuming, but the taste is like no other so it is worth the work for me! DO NOT REFRIGERATE THESE PICKLES!!
Tater Salad
by HeiferBull and filed in Potato Salads, Salads
How potato salad is done at the Bullard house. This is a request I have everytime the family gets together. I usually put my Grandma’s family recipe for sweet school girl pickles in for the sweet pickles, but any sweet pickles will work fine in this recipe.
Dill and Toasted Almond Chicken Salad with Grapes
by Nancy @ Coupon Clipping Cook and filed in Meat Salads, Salads
Perfect for a hot summer day.
Chicken Spaghetti
by Definitely Leopard and filed in Casseroles, Main Courses
This is a great meal to make ahead of time and put in the oven when you get home or to make when you need something to send to a family.
Pineapple Upside Down Cake Muffins
by Definitely Leopard and filed in Breads, Muffins
Megan wanted to cook today so we decided to create different pineapple muffins and have a taste test. This was one of the winners. Not really upside down but tastes like it!
Grilled Coconut Pineapple
by Definitely Leopard and filed in Desserts, Fruit Desserts
A delicious sweet-tooth cure!
Deep Fried Corn
by April Radke and filed in Sides
An accidental discovery born from a failed recipe, it’s quite delicious with a healthy dash of lemon pepper (but that’s just me, the lover of lemon pepper). It may not be much, but it’s all the fun of eating those crispy leftovers you find in the pan post-production.
Red, Wine and Blue Cocktail
by The Newlywed Chefs and filed in Cocktails, Drinks
Crisp, light and refreshing, this drink is sure to dazzle your guests this 4th of July.
Panang Curry Paste Stir Fry with Shrimp and Baby Corn
by Vicky @AvocadoPesto and filed in Main Courses
Slurp-worthy Panang Curry Paste Stir Fry with Shrimp and Baby Corn only takes 30 minutes to make and is delicious!
Turkey Burgers Perfecto
by Adrienne Jacobs and filed in Main Courses, Sandwiches
A simple turkey burger that is just as tasty as a real burger. Havarti dill cheese, whole wheat buns, micro greens and a special sauce will step these burgers up.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
© Copyright 2006-2013, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
