by Faith (An Edible Mosaic)
This salad is fantastic. The bold flavors meld together perfectly for a very satisfying dish. I think it would be perfect for a summer potluck or a side dish for any number of things, like grilled chicken, steak or even shrimp. My favorite way to eat this salad though? Make a batch and eat it stuffed inside a whole wheat pita for lunch all week long.
This is a family recipe, that was only handed down to me after my Grandma passed away. I make these pickles once a year and they make great gifts. I use them in potato salad and chicken salad. They are also great for just snacking! It is time consuming, but the taste is like no other so it is worth the work for me! DO NOT REFRIGERATE THESE PICKLES!!
How potato salad is done at the Bullard house. This is a request I have everytime the family gets together. I usually put my Grandma’s family recipe for sweet school girl pickles in for the sweet pickles, but any sweet pickles will work fine in this recipe.
An accidental discovery born from a failed recipe, it’s quite delicious with a healthy dash of lemon pepper (but that’s just me, the lover of lemon pepper). It may not be much, but it’s all the fun of eating those crispy leftovers you find in the pan post-production.
Slurp-worthy Panang Curry Paste Stir Fry with Shrimp and Baby Corn only takes 30 minutes to make and is delicious!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!