by Faith (An Edible Mosaic)
I made this recipe to serve one so it is super easy to adjust to feed however many people you’re cooking for. Or if it’s just you on a Saturday morning and you feel like whipping up a batch, that works too.
This salad is not only spicy, but it’s packed with protein and perfect for any vegetarian or vegan. The roasted butternut squash adds just a hint of sweetness that balances the spice. Your mouth won’t be smoldering for too long! Your palette will be left satisfied but comfortable.
Who says delicious cheesecake has to take up half of your daily calorie allowance? Real cheesecake is perfect for a celebration, but what happens when you’re just celebrating getting the car washed or (finally!) organizing the basement? Or just the fact that it’s a Wednesday night? For the smaller-scale celebrations, I give you my raw cheesecake.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!