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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Recent Recipes
Chocolate Peanut Butter Cake Bars
by Alice Playing House and filed in Brownies and Bars, Desserts
For a quick yet delicious treat, try these yummy bars that start with—you guessed it—cake mix! Keep these ingredients in your pantry for a quick go-to treat any time you need a peanut butter fix!
Pumpkin Beer Bread
by Wanna Be A Country Cleaver and filed in Breads, Quick Breads
A quick bread perfect for fall. Made with spicy pumpkin beer, it’s a great side to a hearty soup.
Spicy Tapioca Fritters
by Nivi and filed in Fried, Sides
This mouthwatering deep-fried spicy tapioca snack is so good for a cool fall day.
Italian Chicken
by Shari @ The Daily Dish and filed in Main Courses, Poultry
Chicken + Italian dressing make for one great combination.
Pepper and Mascarpone Rotini
by Amanda and filed in Main Courses, Pasta
A sweet and creamy alternative to regular spaghetti.
Albondigas Soup? Si, Por Favor
by Nancy Johnson and filed in Brothy Soups, Soups
Here’s the best (and easiest) albondigas soup ever–you’ll think you’re in Mexico!
Spicy Cashew Brittle
by shrekford and filed in Candy, Desserts
Yummy and addictive! You can swap the cashews for your favorite nut, too. Or add a mix of different ones for a new twist!
Sherried Mushroom Pork Chops
by Linda and filed in Main Courses, Pork
Super easy and quick to prepare and low in calories and fat, too! The sauce is fantastic over mashed potatoes or rice.
Hot n’ Sour Soup
by Amber Doxey and filed in Brothy Soups, Soups
A great tasting, refreshing soup with a little kick.
Independence Pasta
by Amber Doxey and filed in Main Courses, Pasta
Balsamic chicken with a basil kick in a great sauce. This dish is bursting with flavor!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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