- Home
-
Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
- Community
- Blog
- About
Recipes
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Recent Recipes
Gefilte Fish
by elanaspantry and filed in Gluten Free, Special Dietary Needs
My family eats these gluten free gefilte fish once a year. We prepare them at Passover, as my Bubby did, and serve them with homemade maror (ground horseradish).
Amish Peanut Butter Cookies
by TarraBerra and filed in Cookies, Desserts
Delicious to-die-for peanut butter cookies.
Beef Mushroom Pockets
by Tammy and filed in Beef, Main Courses
Easy beef filling inside refrigerator crescent rolls.
Cornmeal Rolls (or Bread)
by ComfortablyDomestic and filed in Breads, Dinner Rolls
Cornmeal rolls are soft, with a nice cornmeal undertone. They are not so corny and grainy that they taste like cornbread, but are rather smooth and pillowy. The recipe is versatile enough that it can also be coaxed into a couple dozen rolls or 2 loaves of bread.
The BOLDEST Cracker on the Block
by sarahplanet and filed in Appetizers, Snacks
There are a lot of seasoned cracker recipes here on Tasty Kitchen, but I guarantee you that my crackers have the most flavor and pack the most punch. This recipe includes spices that the others don’t, and I’m 100% sure that you (and your guests) will be blown away with the unique savory flavor.
Tasting is believing. Try it for yourself!
Bananas Foster Steel Cut Oats
by ComfortablyDomestic and filed in Breakfast
The buttery, caramel-ish sauce warms the ripe bananas just enough to bring harmony to the chewy steel cut oats, and your morning.
Everyday Coffee Cake
by ComfortablyDomestic and filed in Breads, Quick Breads
Everyday Coffee Cake is my husband’s current favorite because of its simplicity. It comes together in a snap, and stays moist and delicious for up to a week, if tightly wrapped.
Cookies ‘n Cream Cupcakes
by Lauren's Latest and filed in Cupcakes, Desserts
If you like Oreos, then you are sure to love these cupcakes!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
© Copyright 2006-2013, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
