by Adrienne Jacobs
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Cornmeal rolls are soft, with a nice cornmeal undertone. They are not so corny and grainy that they taste like cornbread, but are rather smooth and pillowy. The recipe is versatile enough that it can also be coaxed into a couple dozen rolls or 2 loaves of bread.
There are a lot of seasoned cracker recipes here on Tasty Kitchen, but I guarantee you that my crackers have the most flavor and pack the most punch. This recipe includes spices that the others don’t, and I’m 100% sure that you (and your guests) will be blown away with the unique savory flavor.
Tasting is believing. Try it for yourself!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!