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Sweet & Spicy Bacon Wrapped Water Chestnuts
Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Coconut Scones with Dark Chocolate Chunks
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
White Peach and Rosewater Creamsicles
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Ancho-Garlic Fish Tacos with Citrus-Mint Cabbage Slaw
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
Cucumber Dill Greek Yogurt Salad
by missamy
A light and tasty salad perfect for a summer side dish or snack.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Chicken Pho
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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A light and tasty salad perfect for a summer side dish or snack.
Recent Recipes
Clementine Tiramisu
by indiansimmer and filed in Custards/Puddings, Desserts
A traditional tiramisu is a pudding-like dessert that usually consists of sponge cake or ladyfingers dipped in a liqueur, then layered with grated chocolate and rich custard. To give the traditional one a twist I used tangy and sweet clementines instead of chocolate.
Homemade Paneer
by indiansimmer and filed in Homemade Ingredients
Paneer is a type of cheese very common in Indian cuisine and a good source of protein. But unlike most cheeses, it doesn’t need rennet for coagulation. Instead, a form of food acid (commonly lemon, vinegar or yogurt) is added to hot milk which helps in the curdling process. The curdled milk is then collected in a cheese cloth, left hanging for all the excess water to drip out and then pressed under weight for a few hours.
Trout Done Right!
by Jessica the baker and filed in Fish, Main Courses
If you haven’t cooked your trout this way before, then it’s time to change your way of cooking because you haven’t cooked your trout right. This is absolutely the best way you can cook your trout and it’s simply delicious! You HAVE to try this out. You can cook as many as you want with this recipe; this is the standard recipe for one trout.
Southwest Rice and Bean Salad with Sweet ‘n Spicy Dressing
by 4littlefergusons and filed in Main Dish Salads, Salads
The bean and rice ingredients in this recipe are paired with a tangy, sweet dressing that takes this dish over the top!
Blueberry Cinnamon French Toast Casserole
by WonderWilson and filed in Breakfast
A delicious make-ahead breakfast that is perfect for brunch or any special occasion.
Whole Wheat Cherry Vanilla Bean Pancakes
by HowSweetEats and filed in Breakfast, Pancakes
A hearty pancake stuffed with cherries and vanilla beans.
Buffalo Chicken Burgers
by damegoodeats and filed in Main Courses, Sandwiches
A chicken burger packed with buffalo and blue cheese flavor.
Pork Chops in an Orange-Cumin Sauce
by sliceofsouthern and filed in Main Courses, Pork
Easy weeknight meal with wonderful Latin flavors!
Lazy Man’s Cherry Cobbler
by thesupermomchef and filed in Desserts, Fruit Desserts
A simple, delicious cherry cobbler that’s sure to please everyone!
Cream Cheese Snickerdoodles
by missinthekitchen and filed in Cookies, Desserts
One of my all time favorite cookies, they bring smiles!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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