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Sweet & Spicy Bacon Wrapped Water Chestnuts
Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Coconut Scones with Dark Chocolate Chunks
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
White Peach and Rosewater Creamsicles
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Ancho-Garlic Fish Tacos with Citrus-Mint Cabbage Slaw
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
Cucumber Dill Greek Yogurt Salad
by missamy
A light and tasty salad perfect for a summer side dish or snack.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Chicken Pho
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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A light and tasty salad perfect for a summer side dish or snack.
Recent Recipes
Matzo Ball Soup
by Clabbergirl and filed in Brothy Soups, Soups
This is not the watery, dough-ball deli version. This is deep, sultry, and complex. It is the love that steamed up the windows of my Bubbe’s kitchen.
In-N-Out Pizza
by tifferrific and filed in Main Courses, Pizza
Hooray! In-N-Out in pizza form. Maybe it’s because I am from California and have had In-N-Out my entire life, but this pizza is odd but good! Try it out!
Grape Nuts
by zoedawn and filed in Breakfast
Mmmm. Everything you want in a breakfast cereal: crunchy, hearty, lightly sweet, and healthy! The cook time is long but for the most part, you don’t have to do much to it.
Tomato Cream Sauce with Penne Pasta
by ClaireS and filed in Main Courses, Pasta
Yummy, simple, savory tomato and cream sauce that is quick to get on the table. Modified from another recipe since I was out of white wine. I promise I won’t let THAT happen again!
Chicken & Spinach Florentine Soup
by Georgie and filed in Brothy Soups, Soups
Chicken and spinach florentine soup. A simple and quick soup to warm the heart and soul. It’s even good for you!
Pasta e Fagioli
by Melissa (I Was Born To Cook) and filed in Soups
This is MY comfort food. My mom’s recipe and it’s truly the best. Below is exactly as she wrote it.
Chicken Cordon Prosciutto
by soakinguptheglutenfreegood and filed in Main Courses, Poultry
A riff on the traditional Chicken Cordon Bleu, this dish is moist, tender, and oh so delicious.
Crab Jalapeno Hushpuppies
by Kelly @ Evil Shenanigans and filed in Appetizers
Lump crab meat, fresh jalapenos, and cheesy cornbread are deep fried to perfection in this tasty appetizer.
Raw Berry Cheezecake (Vegan)
by Veganess Eats and filed in Desserts
I had my gluten-free sister-in-law coming over for dinner, and I wanted to make her a really good dessert that would fit her needs, but also my own need to impress and entertain with unique meals. I have wanted to make a raw dessert like this for a while, blending several recipes into this creation. This could be made with different fruits, or nuts, it all depends on how willing you are to experiment.
Chocolate Chocolate-Chip Espresso Cookies (Vegan)
by Veganess Eats and filed in Cookies, Desserts
These are fantastic! I coin them as an ‘adult’ cookie because of the addition of espresso, which tastes absolutely amazing with chocolate (and gives you that secret energy boost as well). Serve these when you are trying to impress your friends with your vegan baking talents!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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