A light and tasty salad perfect for a summer side dish or snack.
I had my gluten-free sister-in-law coming over for dinner, and I wanted to make her a really good dessert that would fit her needs, but also my own need to impress and entertain with unique meals. I have wanted to make a raw dessert like this for a while, blending several recipes into this creation. This could be made with different fruits, or nuts, it all depends on how willing you are to experiment.
These are fantastic! I coin them as an ‘adult’ cookie because of the addition of espresso, which tastes absolutely amazing with chocolate (and gives you that secret energy boost as well). Serve these when you are trying to impress your friends with your vegan baking talents!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!