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Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce
Making soft pretzels at home is easy-peasy if you have time.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Shandy Braised Chicken with Mushrooms and Green Olives
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Recipes
This salad is fantastic. The bold flavors meld together perfectly for a very satisfying dish. I think it would be perfect for a summer potluck or a side dish for any number of things, like grilled chicken, steak or even shrimp. My favorite way to eat this salad though? Make a batch and eat it stuffed inside a whole wheat pita for lunch all week long.
Recent Recipes
Best Ever Margarita/Bruschetta Pizza
by forkandpencil and filed in Main Courses, Pizza
Pizza with delicious white sauce and juicy tomato bruschetta topping.
Halupsi (Cabbage Rolls)
by weemah5 and filed in Casseroles, Main Courses
My grandma cooked these for family dinners. It is one of our favorite comfort foods.
Rustic Vegetable Soup Italian Style
by vegqueen and filed in Soups
It’s winter and a fun time to make soup, so I created this recipe on the fly – and it turned out very tasty. It’s best if the vegetables are about 1 – 1 1/2 inch cubed or sliced, all about the same size. This is what makes the soup more rustic in nature, almost stew like.
It’s easy to make and easy to enjoy. Manga!
Oliebollen— Dutch New Years Donuts
by mama2dutchies and filed in Desserts, Special Occasion
Being married to a Dutch national and raising three little Dutchies, certain traditions are expected. A Dutch friend gave me this recipe that I converted and tweaked to our preference.
Oliebollen is served on New Year’s Eve (Oudejaarsavond) and you will find street stands selling them during the holiday season. Oliebollen is what our donuts are based on.
So from my house to yours Happy New Year!
New Year Veggie Breakfast Strata
by Lindsay {Eighty Twenty Dietitian} and filed in Breakfast
New Year! 2011 will be the year to eat more vegetables. Start off your year bright and early with this strata.
Stratas are great because you can make (should make) it a day ahead! Therefore, all you need to do is take it out of the fridge and place it in the oven– breakfast is done!
French Bread
by zoedawn and filed in Breads, Whole Grain Breads
Mmm. A simple bread recipe to accompany pasta, soup, or to eat just plain.
Lisa’s Prime Rib for Dummies
by begeman and filed in Beef, Main Courses
This is the easiest and best prime rib recipe I’ve ever used… courtesy of neighbor Lisa. It truly is idiot-proof.
Quick and Easy Pizza and Breadstick Dough
by Carla P and filed in Homemade Ingredients
A very quick and easy pizza dough that can be made up in a flash. Let it rise for 5 minutes and then bake your favorite pizza. Enough for two pizzas or a 14″ pizza and a 9 x 13 pan of breadsticks.
Buttermilk Pie
by the farmer's wife and filed in Desserts, Pies
A super simple buttermilk pie; after the crust, there are only six ingredients that you’re likely to have on hand.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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