by Adrienne Jacobs
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
This is a recipe that you can incorporate into your diet 80% of the time!
This is a great time of year for some wonderful HEALTHY food! This salad combines all that is well and good in the fall (well, it doesn’t have pumpkin pie, but it has everything else).
This salad is lovely served with my Autumn Pork Tenderloin. It is also a wonderful dinner salad by itself or with some chicken added in.
Plate and serve with your favorite comfort food. Lightly bitter, lightly salted with a hint of vinegar, cooked greens really make it worth every bite. This recipe uses kale but there is always spinach, and thank God for ‘Popeye the Sailor Man’. Greens make you feel healthy, and this recipe is no exception.
Everytime I make this homemade sausage it is gone within minutes, no fail. I like knowing there are no nitrates, fillers, MSG, chemicals and poor meat selection in my own homemade sausage. Make your own in minutes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!