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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Recent Recipes
Cornbread Cupcakes with Chili Cheese Frosting
by Lindsay {Eighty Twenty Dietitian} and filed in Breads, Muffins
Cornbread cupcakes? Well, these are no ordinary cupcakes. In fact, I only call them cupcakes because they are just too good to be muffins!
Harvest Salad with Maple Balsamic Vinaigrette
by Lindsay {Eighty Twenty Dietitian} and filed in Green Salads, Salads
This is a recipe that you can incorporate into your diet 80% of the time!
This is a great time of year for some wonderful HEALTHY food! This salad combines all that is well and good in the fall (well, it doesn’t have pumpkin pie, but it has everything else).
This salad is lovely served with my Autumn Pork Tenderloin. It is also a wonderful dinner salad by itself or with some chicken added in.
Stuffed Jalapeno Popper Burger
by aligirl and filed in Main Courses, Sandwiches
These burgers take everything that is so great about jalapeno poppers and turn them into a main course!
Easy Chili Cheese Dip
by aligirl and filed in Appetizers, Warm Dips
You won’t believe how easy this recipe is! Just three ingredients and a whole bunch of deliciousness!
Rolled Oat Cookies
by canadiancookie and filed in Cookies, Desserts
A simple oatmeal cookie that is easy to make and full of flavor.
Grammie’s Ginger Snaps
by canadiancookie and filed in Cookies, Desserts
These wonderful old-fashoned ginger snaps smell almost as good as they taste. They are a favorite in our house.
Southern Greens Recipe
by Dax Phillips and filed in Sides, Vegetables
Plate and serve with your favorite comfort food. Lightly bitter, lightly salted with a hint of vinegar, cooked greens really make it worth every bite. This recipe uses kale but there is always spinach, and thank God for ‘Popeye the Sailor Man’. Greens make you feel healthy, and this recipe is no exception.
White Chocolate Pumpkin Shells
by liesl and filed in Desserts
Take advantage of Autumn and serve your next dessert in a sweet shell of white chocolate…that looks like a pumpkin!
Homemade Breakfast Sausage
by Natasha @ Saved by the Egg Timer and filed in Breakfast
Everytime I make this homemade sausage it is gone within minutes, no fail. I like knowing there are no nitrates, fillers, MSG, chemicals and poor meat selection in my own homemade sausage. Make your own in minutes!
Organic Hot Cocoa Mix
by Carrie @ Deliciously Organic and filed in Drinks
A creamy homemade cocoa mix, made with four pure and simple ingredients.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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