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Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Oatmeal Cookie Pancakes
by Jessica@A Kitchen Addiction
Big, fluffy pancakes that are filled with all of the flavors of an oatmeal raisin cookie!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
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Big, fluffy pancakes that are filled with all of the flavors of an oatmeal raisin cookie!
Recent Recipes
Fresh Veggie Pizza
by flicker and filed in Appetizers, Snacks
This is a super easy recipe to prepare. You can make the crust and chop all the veggies ahead of time. Just make sure the cream cheese mixture is softened before spreading. And make sure to cut the crust before adding the toppings, it’s much easier that way. For a healther version, try low fat cream cheese and low fat mayo. You can substitute any veggies you don’t like with ones you do like—just avoid tomatoes, they get soggy.
Beer Glazed Black Beans
by myrecessionkitchen and filed in Legumes, Main Courses
This is a quick and easy dinner for those nights when you’re running late.
Carolina Marmalade
by scarlettcook and filed in Canning
Peachy keen! This marmalade is so good it will make you want to roll over and die! Peaches, coconut, almonds and more!
Honey Lavender Goat Milk Ice Cream
by shestandswithwhisks and filed in Desserts, Ice Cream
My goat milk take on the addicting flavor I first tried thanks to Molly Moon’s Ice Cream in Seattle. If you’re afraid or turned off due to the flavor of goat milk, do not fear! This doesn’t taste like a brick of chevre. You’ll take a bite and suddenly be slow-motion skipping through a field of lavender while wearing a light summer dress with your hair slow-motion blowing in the warm summer breeze!
Firecracker Steak Seasoning
by hmstubbe and filed in Condiments, Seasonings
This is the last steak seasoning you’ll ever make! We’ve been using it for years. It’s fantastic on steak but also suits burgers and chops.
Garlic Scape Pesto
by debsdiner and filed in Condiments, Sauces
This pesto is amazing. It is made with the curly stalk that comes out of the middle of the garlic plant. It is wonderful!
White Wine Chicken
by heidihj and filed in Main Courses, Poultry
This recipe is delicious and simple to make.
Bangin’ Mango Basil Chicken
by manje and filed in Main Courses, Poultry
This chicken recipe marries cumin, fresh basil, and mango juice to create a deliciously unique flavor that’s light and refreshing.
Blackberry Rosemary Lemonade
by Amber {Sprinkled With Flour} and filed in Drinks, Non-Alcoholic
Fresh blackberry lemonade with a hint of rosemary.
Grilled Corn Salad with Cucumber, Avocado, & Feta
by Natalie | Perry's Plate and filed in Sides, Vegetables
Great over grilled chicken or fish, but can definitely hold its own flying solo.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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