The Pioneer Woman Tasty Kitchen

Recent Recipes

Profile Photo Halibut Piccata with Asparagus

by Lacey Baier of A Sweet Pea Chef in Main Courses

This meal requires so few ingredients and so little preparation that it’s almost unfair. Almost. When using such bold flavors as fresh lemons and capers, I find it better to leave things simple. Plus, the...
5.00 Mitt(s) 17 Rating(s)17 votes, average: 5.00 out of 517 votes, average: 5.00 out of 517 votes, average: 5.00 out of 517 votes, average: 5.00 out of 517 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy

Profile Photo Homemade Greek Yogurt

by Rebecca in Homemade Ingredients

Making your own Greek Yogurt (and saving a boatload of money if you have a Greek yogurt habit like mine) is as easy as dump and drain. Really. But if you want to take it...
5.00 Mitt(s) 11 Rating(s)11 votes, average: 5.00 out of 511 votes, average: 5.00 out of 511 votes, average: 5.00 out of 511 votes, average: 5.00 out of 511 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy

Profile Photo Best Ever Southern Sweet Tea

by cookncook in Drinks

The key to this recipe is to allow the tea to steep for a full 15 minutes and be sure to add baking soda - it takes out the bitterness. This is a must-have at...
5.00 Mitt(s) 9 Rating(s)9 votes, average: 5.00 out of 59 votes, average: 5.00 out of 59 votes, average: 5.00 out of 59 votes, average: 5.00 out of 59 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy

Profile Photo Skillet Buttermilk Biscuits

by Mommy's Kitchen in Breads

Southern Buttermilk Biscuits baked in an old fashioned iron skillet. Light, fluffy and pure heaven.
5.00 Mitt(s) 7 Rating(s)7 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy

Profile Photo Grape Salad

by michellesuzette in Salads

The delicate sweetness of this fruit salad's sauce, combined with tangy grapes, receives rave reviews in my home. The perfect side for any summer meal!
5.00 Mitt(s) 7 Rating(s)7 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy

Profile Photo Simple Pesto

by Twinks in Condiments

Pesto is a great condiment to have on hand, especially during the summer. Smear it on sandwiches, burgers or bruschetta, use it as a pizza topping, mix it into mayonnaise, or toss it with your...
5.00 Mitt(s) 7 Rating(s)7 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy

Profile Photo Waffles

by bjaye16 in Breakfast

This recipe is what I use to make pancakes, too! These are so good, you won’t limit them just to breakfast. Serve them at night with venison sausage.
5.00 Mitt(s) 7 Rating(s)7 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy

Profile Photo Tangy Strawberry Lemonade

by everydayisgourmet in Drinks

Tangy, sweet, and refreshing. Worst of all: addictive.
5.00 Mitt(s) 7 Rating(s)7 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy

Profile Photo The Only Way To Do Grilled Barbecue Chicken!

by mommyliz in Main Courses

This comes from my amazing father-in-law Terry Nallenweg. Organic gardener, farmer and home cook, beer brewer and craftsman extraordanaire, the first time I met my future in-laws, they served this meal. Five years later, they...
5.00 Mitt(s) 7 Rating(s)7 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy

Profile Photo Crock Pot BBQ Chicken Sandwiches

by momma2girls in Main Courses

I made these on a 95-degree day and my kitchen stayed nice and cool! Thanks to the wonder that is the CROCK POT!
5.00 Mitt(s) 7 Rating(s)7 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy

1 2 3 113
GO!