This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil.
by thesargeswife in Sides
by Caveman Cooking in Soups
by chiefchick27 in Desserts
by indiechiccooks in Desserts
by :D'anne in Main Courses
by cookbookinit in Breads
by anne marggraf in Desserts
by bell'alimento in Main Courses
by Giselle G. in Desserts