This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil.
Recent Recipes
African Brownies
We got this recipe for brownies while in Africa for several months working in a mission hospital. The missionaries used this recipe because it called for cocoa, which they had in abundance, rather than...
Baked Lemon Pasta
by Ree | The Pioneer Woman in Main Courses, Special Dietary Needs
Lemon is an unlikely flavoring for pasta, but oh…is it ever refreshing and good, especially in the spring and summer. There’s something about this baked version, though, that I just love. I use sour cream...
Broccoli and Cheese Soup
by Angie Arthur in Soups
My husband (who is the "chef" in our family) made up this recipe himself. It's become one of our family favorites!
Brownie Trifle
by alisaspear in Desserts
Yummy, easy make ahead dessert- a favorite with chocolate lovers!
Butternut Squash Puree
by Ree | The Pioneer Woman in Sides
Butternut squash is so good for you, it’s insane. The taste of this impossibly smooth, beautifully mild dish will make your eyes roll back in your head! Delicious doesn’t even begin to describe it.
Cajun Caviar
This is my friend's Aunt Cookie's recipe from Louisiana. It really does taste great.... much better than it sounds:-) Serve it with Frito Scoops for the best flavor.
Cheesy Chicken, Rice and Broccoli One Pan Dinner
by Amy Locurto in Main Courses
A fast and easy cheesy chicken meal. This is great when you don't want to wash a bunch of dishes!
Chex Party Mix
Now listen, folks. I know what you’re thinking. It’s Chex Party Mix, yada yada yada, ya seen one batch of Chex Party Mix, ya seen ‘em all. But I truly believe that if you try...
Chicken Cakes
by bigmama in Main Courses
They can be served as a main course or you can make a miniature version to use as an appetizer. They also make delicious sandwiches the next day.
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